Beefy Bean Soup
- 3 cups cabbage, chopped
- 1/2 cup onion, chopped
- 2 cup water
- 1 can lima beans, undrained
- 1 can bean with bacon soup
- 1 Tbsp. mustard
- 1 can corned beef, diced and chilled
In a saucepan, simmer cabbage and onion in the water, covered for 8-10 minutes or until tender. Stir in the undrained beans, soup and mustard. Stir in corned beef, heat through. Serves 4-6.
By Robin from Washington, IA
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