DessertsBaking & Desserts
To Top

No Fry Doughnuts

Category Desserts
Ingredients:
  • 2 pkgs. yeast
  • 1 1/2 cup lukewarm milk (scalded & cooled)
  • 1/2 cup sugar
  • 1 tsp. nutmeg
  • 1/3 cup shortening
  • 1/4 cup warm water
  • 1 tsp. salt
  • 2 eggs
  • 5 cups flour
  • 1/4 cup melted margarine to brush on doughnuts.

Directions:

In large mixer bowl, dissolve yeast in warm water. Add milk, sugar, salt, nutmeg, eggs shortening and 2 cup flour. Blend 1/2 minute on low speed, scraping bowl occasionally. Stir in remaining flour until smooth. Cover, let rise in warm place until double, 50-60 minutes. Turn dough onto a well floured cloth covered board. Roll around to coat with flour. Dough will be soft to handle. With floured rolling pin, roll dough about 1/2 inch thick. Cut with floured cutter. Lift to greased cookie sheet. Brush with melted margarine. Cover, let rise until double, about 20 minutes. Bake at 425 degrees for 8-10 minutes.

Ad

Creamy Glaze:

  • 1/3 cup margarine
  • 2 cups powdered sugar
  • 1 1/2 tsp. vanilla
  • 4-6 Tbsp. water

Directions:

Melt margarine in small saucepan. Blend in powdered sugar, vanilla, and water 1 Tbsp. at a time, until glaze is proper consistency. Spread on doughnuts while they are warm.

By Robin

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Recipes Baking & Desserts DessertsApril 4, 2005
Guides
A homemade doughnut being coated in sugar.
Homemade Doughnut Recipes
Pork Stir Fry
Pork Stir Fry Recipes
Shrimp Stir Fry
Shrimp Stir Fry Recipes
Puff Puffs
Puff Puffs (African Doughnuts)
More
📓
Back to School Ideas!
😎
Summer Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/08/08 20:48:20 in 2 secs. ⛅️️ ⚡️
Loading Something Awesome!