Preheat oven 325 degrees F. Mix all ingredients in a large bowl and heat slightly in microwave covered to prevent bubbling and making a mess. When very warm, and mixture is mixed well it is done. Place brisket in oven bag, pour mixture over and seal bag. Place in oven about 2 1/2-3 hours. Pierce bag to check for tenderness of meat. When meat pulls apart easily, it is done. Remember most ovens vary on temps.
I serve with mashed potatoes, veggie and rolls. But you can use this as pulled beef also.
Source: My husband Howard used to make this for his fishing buddies, when they went to Canada. And for the family.
By Retta from Mentor, OH
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Iam putting together a basket of all things coffee, for a friend of mine and i just have to add this recipe, after searching all over the internet for coffee related stuff, just to get an idea, never would i have thought of using it to cook meat, now i have to make it for my self but it will add a heap to the basket. cause i dont think even she had thought about having her daily fix that way.
thank you
kerry
Hello, do you put the dry coffee granules in with the other ingredients or do you make up the coffee with water?
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