Preheat oven 325 degrees F. Mix all ingredients in a large bowl and heat slightly in microwave covered to prevent bubbling and making a mess. When very warm, and mixture is mixed well it is done. Place brisket in oven bag, pour mixture over and seal bag. Place in oven about 2 1/2-3 hours. Pierce bag to check for tenderness of meat. When meat pulls apart easily, it is done. Remember most ovens vary on temps.
I serve with mashed potatoes, veggie and rolls. But you can use this as pulled beef also.
Source: My husband Howard used to make this for his fishing buddies, when they went to Canada. And for the family.
By Retta from Mentor, OH
Iam putting together a basket of all things coffee, for a friend of mine and i just have to add this recipe, after searching all over the internet for coffee related stuff, just to get an idea, never would i have thought of using it to cook meat, now i have to make it for my self but it will add a heap to the basket. cause i dont think even she had thought about having her daily fix that way.
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