|
|
|
Directions:
Set oven at 350 degrees. Bake ham fat side up around 10 minutes per pound until internal temperature is 130 degrees. Stir together honey, brown sugar, mustard, and marmalade in small saucepan and cook over medium heat until sugar dissolves. Cut diagonal diamond pattern in ham with knife 1/4 inch deep, when there is 1 hour left on the baking time. Press a whole clove into every x created by the diamond cuts on the ham. Baste the ham with the honey apricot glaze. Bake 1/2 hour. Baste the ham again and finish baking the final 1/2 hour.
By Robin
Like ThriftyFun on Facebook
