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Directions:
In a large bowl, combine soups, butter, sour cream, cheese and onion; mix well. Stir in ham and potatoes. Spread into a greased 9x13 inch pan. Combine topping ingredients. Sprinkle over casserole. Bake, uncovered, at 350 degrees for 1 hour or until potatoes are tender. 10-12 servings.
By Robin
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