8 large ears of sweet corn
(husked, silked & washed)
Whipping cream
3 T. brown sugar (firmly packed)
Salt & pepper to taste
1/2 stick butter
Directions:
Cut corn kernels from each cob and scrape each cob to remove the cream from the cob. Spray electric skillet with Pam. Melt butter in skillet. Place corn in skillet. Top with brown sugar and cream to cover corn. Season with salt and pepper. Cover; bring to a boil, then reduce heat and let simmer. Stir often. As it cooks down, stir to keep from burning. Bring caramelization to the top while stirring. This will take 20-25 minutes. The corn will have a beautiful golden color. Truly delicious!
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