Cheese Balls Recipe

RE: Cheese Balls Recipe Post By Michelle Featherston (Guest Post) (02/01/2007) I make a super simple one and everyone loves it: 1 pkge cream cheese 1 can Underwood deviled Chicken Shredded COjack ( or cheddar) cheese Crushed walnuts(optional) combine 1st three well in bowl and roll in nuts. RE: Cheese Balls Recipe Post by fancynancys1stopshope (10) | (01/31/2007) Profile | Contact PINEAPPLE CHEESE BALL 2 packages (8 ounces each) cream cheese, softened 1 can (8 ounces) crushed pineapple, drained 1/4 cup finely chopped green bell pepper, or mixture of green and red bell pepper 3 tablespoons finely chopped green onion 2 teaspoons seasoned salt, or to taste 2 cups chopped pecans, divided HERE IS A LINK TO FREE RECIPES ! ENJOY http://jumps.thebestfreerecipes.com/index.html?refer=TBMEAT RE: Cheese Balls Recipe Post by fancynancys1stopshope (10) | (01/31/2007) Profile | Contact FRUITY CHEESE BALL: 1 (8oz) Cream Cheese (softened) 1 small jar Marchino Cherries (NO STEMS) 1 small can crushed (DRAINED) pineapple MIX WELL. SHAPE INTO BALL. REFRIGERATE A COUPLE HOURS AND SERVE WITH CLUB CRACKERS. THIS WILL BE A LIGHT PINK COLOR. YOU CAN ALSO ROLL INTO CHOPPED NUTS OF YOUR CHOICE, PECANS, SLICED ALMONDS, WHATEVER NUTS YOUR FAMILY LIKES. NANCY FROM MISSOURI RE: Cheese Balls Recipe Post By christineL (Guest Post) (01/31/2007) I think I forgot to Add 4 shakes Tabasco sauce You can roll this in nuts or bacos, I use saran wrap. RE: Cheese Balls Recipe Post By christine l (Guest Post) (01/31/2007) 1 small Jar roka bleu cheese 1/2 C. sour cream 2 pks. cream cheese Mix first 3 ingredients Add 4 shakes Tabasco sauce 1 t. Worcestershire sauce dash of cayenne pepper dash of salt 1 t. lemon juice 8 oz. Sharp cheddar cheese 4 shakes garlic powder onion powder to taste Will make 1-2# or 2-1# ballsMay be frozen. I make this for Christmas presents. Wrap in alum. foil & tie with curling ribbon & stick in freezer. Hope this helps RE: Cheese Balls Recipe :) Post by Lily 59 (16) | (01/31/2007) Profile | Contact 2 cream cheese (8 oz) 1 package of chipped beef chopped up minced nuts of your choice minced green onions T worst. sauce mix up all but nuts, wrap in a ball in some saran wrap, then when youve got it round, roll in the nuts, re wrap in some more saran wrap and refridgerate till solid..... mmmmmmmmmmmmm :) Recipe: Cheese Balls Post by moderator (763) | (01/27/2007) Profile | Blog! | Contact Cheese Ball I Cut into small cubes: 1/2 lb. American cheese 1/4 lb. sharp cheddar cheese Add: 2-4 oz. Bleu cheese Let stand 2 hours at room temperature. Cream together: 1/2 c. mayonnaise 2 T. Worcestershire sauce 1 T sweet pickle relish 1 T. finely chopped onion Combine with softened cheese chunks. Place in small bowl, cover with waxed paper and refrigerate about 6 hours. When aged, roll into a ball. On a bread board combine 1/2 C. finely chopped pecans and 1/2 C. chopped parsley. Roll cheese ball in mixture to cover. Serve with crackers. Keeps about 2 weeks in refrigerator. Serves about 25 By Robin Cheese Ball II This recipe serves 32. 2 (8 ounce) packages cream cheese, softened 3 1/2 cups shredded sharp Cheddar cheese 1 (1 ounce) package Ranch-style dressing mix 2 cups chopped pecans 4 pecan halves In a large bowl, mix together cream cheese, Cheddar cheese, and dressing mix. Form into one large ball or two smaller balls. Roll in chopped pecans to coat surface. Decorate the top with pecan halves. Refrigerate for at least 2 hours, or overnight. By Anna Cheese Ball III 1/2 stick margarine 1 (8 oz.) cream cheese 1 cup Cheddar cheese, shredded 1 tsp. lemon juice 1 Tbsp. onion, minced 1 Tbsp. Worcestershire sauce Dried parsley flakes Chopped pecans, optional Bacon bits, optional Combine all ingredients and chill well. Shape into roll or a ball. Then roll into chopped pecans or bacon bits and dried parsley. By Terri from NV