Cheese Balls Recipe

I need some good recipes for cheese balls.

By Traci from Phoenix, AZ

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January 31, 20070 found this helpful

2 cream cheese (8 oz)

1 package of chipped beef chopped up

minced nuts of your choice

minced green onions

T worst. sauce

mix up all but nuts, wrap in a ball in some saran wrap, then when youve got it round, roll in the nuts, re wrap in some more saran wrap and refridgerate till solid..... mmmmmmmmmmmmm

:)

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January 31, 20070 found this helpful

1 small Jar roka bleu cheese

1/2 C. sour cream

2 pks. cream cheese

Mix first 3 ingredients

Add 4 shakes Tabasco sauce

1 t. Worcestershire sauce

dash of cayenne pepper

dash of salt

1 t. lemon juice

8 oz. Sharp cheddar cheese

4 shakes garlic powder

onion powder to taste

Will make 1-2# or 2-1# ballsMay be frozen.

I make this for Christmas presents. Wrap in alum. foil & tie with curling ribbon & stick in freezer.

Hope this helps

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January 31, 20070 found this helpful

I think I forgot to

Add 4 shakes Tabasco sauce

You can roll this in nuts or bacos, I use saran wrap.

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January 31, 20070 found this helpful

FRUITY CHEESE BALL:

1 (8oz) Cream Cheese (softened)

1 small jar Marchino Cherries (NO STEMS)

1 small can crushed (DRAINED) pineapple

MIX WELL. SHAPE INTO BALL. REFRIGERATE A COUPLE HOURS AND SERVE WITH CLUB CRACKERS.

THIS WILL BE A LIGHT PINK COLOR.

YOU CAN ALSO ROLL INTO CHOPPED NUTS OF YOUR CHOICE, PECANS, SLICED ALMONDS, WHATEVER NUTS YOUR FAMILY LIKES.

NANCY FROM MISSOURI

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January 31, 20070 found this helpful

PINEAPPLE CHEESE BALL

2 packages (8 ounces each) cream cheese, softened

1 can (8 ounces) crushed pineapple, drained

1/4 cup finely chopped green bell pepper, or mixture of green and red bell pepper

3 tablespoons finely chopped green onion

2 teaspoons seasoned salt, or to taste

2 cups chopped pecans, divided

HERE IS A LINK TO FREE RECIPES ! ENJOY

http://jumps.thebestfreerecipes.com/index.html?refer=TBMEAT

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February 1, 20070 found this helpful

I make a super simple one and everyone loves it:

1 pkge cream cheese

1 can Underwood deviled Chicken

Shredded COjack ( or cheddar) cheese

Crushed walnuts(optional)

combine 1st three well in bowl and roll in nuts.

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September 17, 2011 Flag
0 found this helpful
Yummy treat for an appetizer or a snack.

Ingredients:

  • 1 pkg. pork sausage, room temperature
  • 1 cup grated cheddar cheese, room temperature
  • 2 cups Bisquick

Directions:

Mix above together and roll into balls. Bake at 350 degrees F for 20 minutes. Insert toothpick in center of each ball and serve hot.

Servings: varies depending on size
Prep Time: 15-20 Minutes
Cooking Time: 20 Minutes

By Robin from Washington, IA

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September 20, 20110 found this helpful

Shouldn't there be some kind of liquid to this recipe? I've made these before but adding the milk makes a wonderful sausage/cheese biscuit.

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January 27, 2007 Flag
0 found this helpful

Cheese Ball I

Cut into small cubes:

  • 1/2 lb. American cheese
  • 1/4 lb. sharp cheddar cheese
Add:
  • 2-4 oz. Bleu cheese

Let stand 2 hours at room temperature.

Cream together:

  • 1/2 c. mayonnaise
  • 2 T. Worcestershire sauce
  • 1 T sweet pickle relish
  • 1 T. finely chopped onion

Combine with softened cheese chunks. Place in small bowl, cover with waxed paper and refrigerate about 6 hours. When aged, roll into a ball. On a bread board combine 1/2 C. finely chopped pecans and 1/2 C. chopped parsley. Roll cheese ball in mixture to cover. Serve with crackers. Keeps about 2 weeks in refrigerator. Serves about 25


By Robin


Cheese Ball II

This recipe serves 32.

  • 2 (8 ounce) packages cream cheese, softened
  • 3 1/2 cups shredded sharp Cheddar cheese
  • 1 (1 ounce) package Ranch-style dressing mix
  • 2 cups chopped pecans
  • 4 pecan halves

In a large bowl, mix together cream cheese, Cheddar cheese,
and dressing mix. Form into one large ball or two smaller balls.
Roll in chopped pecans to coat surface. Decorate the top with
pecan halves. Refrigerate for at least 2 hours, or overnight.

By Anna


Cheese Ball III

  • 1/2 stick margarine
  • 1 (8 oz.) cream cheese
  • 1 cup Cheddar cheese, shredded
  • 1 tsp. lemon juice
  • 1 Tbsp. onion, minced
  • 1 Tbsp. Worcestershire sauce
  • Dried parsley flakes
  • Chopped pecans, optional
  • Bacon bits, optional

Combine all ingredients and chill well. Shape into roll or a ball. Then roll into chopped pecans or bacon bits and dried parsley.

By Terri from NV

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