I need some good recipes for cheese balls.
By Traci from Phoenix, AZ
2 cream cheese (8 oz)
1 package of chipped beef chopped up
minced nuts of your choice
minced green onions
T worst. sauce
mix up all but nuts, wrap in a ball in some saran wrap, then when youve got it round, roll in the nuts, re wrap in some more saran wrap and refridgerate till solid..... mmmmmmmmmmmmm
1 small Jar roka bleu cheese
1/2 C. sour cream
2 pks. cream cheese
Mix first 3 ingredients
Add 4 shakes Tabasco sauce
1 t. Worcestershire sauce
dash of cayenne pepper
dash of salt
1 t. lemon juice
8 oz. Sharp cheddar cheese
4 shakes garlic powder
onion powder to taste
Will make 1-2# or 2-1# ballsMay be frozen.
I make this for Christmas presents. Wrap in alum. foil & tie with curling ribbon & stick in freezer.
Hope this helps
I think I forgot to
Add 4 shakes Tabasco sauce
You can roll this in nuts or bacos, I use saran wrap.
FRUITY CHEESE BALL:
1 (8oz) Cream Cheese (softened)
1 small jar Marchino Cherries (NO STEMS)
1 small can crushed (DRAINED) pineapple
MIX WELL. SHAPE INTO BALL. REFRIGERATE A COUPLE HOURS AND SERVE WITH CLUB CRACKERS.
THIS WILL BE A LIGHT PINK COLOR.
YOU CAN ALSO ROLL INTO CHOPPED NUTS OF YOUR CHOICE, PECANS, SLICED ALMONDS, WHATEVER NUTS YOUR FAMILY LIKES.
NANCY FROM MISSOURI
PINEAPPLE CHEESE BALL
2 packages (8 ounces each) cream cheese, softened
1 can (8 ounces) crushed pineapple, drained
1/4 cup finely chopped green bell pepper, or mixture of green and red bell pepper
3 tablespoons finely chopped green onion
2 teaspoons seasoned salt, or to taste
2 cups chopped pecans, divided
HERE IS A LINK TO FREE RECIPES ! ENJOY
I make a super simple one and everyone loves it:
1 pkge cream cheese
1 can Underwood deviled Chicken
Shredded COjack ( or cheddar) cheese
combine 1st three well in bowl and roll in nuts.
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Mix above together and roll into balls. Bake at 350 degrees F for 20 minutes. Insert toothpick in center of each ball and serve hot.
By Robin from Washington, IA
Shouldn't there be some kind of liquid to this recipe? I've made these before but adding the milk makes a wonderful sausage/cheese biscuit.
Cut into small cubes:
Let stand 2 hours at room temperature.
Combine with softened cheese chunks. Place in small bowl, cover with waxed paper and refrigerate about 6 hours. When aged, roll into a ball. On a bread board combine 1/2 C. finely chopped pecans and 1/2 C. chopped parsley. Roll cheese ball in mixture to cover. Serve with crackers. Keeps about 2 weeks in refrigerator. Serves about 25
This recipe serves 32.
In a large bowl, mix together cream cheese, Cheddar cheese,
and dressing mix. Form into one large ball or two smaller balls.
Roll in chopped pecans to coat surface. Decorate the top with
pecan halves. Refrigerate for at least 2 hours, or overnight.
Combine all ingredients and chill well. Shape into roll or a ball. Then roll into chopped pecans or bacon bits and dried parsley.
By Terri from NV