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I make a super simple one and everyone loves it:
1 pkge cream cheese
1 can Underwood deviled Chicken
Shredded COjack ( or cheddar) cheese
Crushed walnuts(optional)
combine 1st three well in bowl and roll in nuts.
PINEAPPLE CHEESE BALL
2 packages (8 ounces each) cream cheese, softened
1 can (8 ounces) crushed pineapple, drained
1/4 cup finely chopped green bell pepper, or mixture of green and red bell pepper
3 tablespoons finely chopped green onion
2 teaspoons seasoned salt, or to taste
2 cups chopped pecans, divided
HERE IS A LINK TO FREE RECIPES ! ENJOY
http://jumps.thebestfreerecipes.com/index.html?refer=TBMEAT
FRUITY CHEESE BALL:
1 (8oz) Cream Cheese (softened)
1 small jar Marchino Cherries (NO STEMS)
1 small can crushed (DRAINED) pineapple
MIX WELL. SHAPE INTO BALL. REFRIGERATE A COUPLE HOURS AND SERVE WITH CLUB CRACKERS.
THIS WILL BE A LIGHT PINK COLOR.
YOU CAN ALSO ROLL INTO CHOPPED NUTS OF YOUR CHOICE, PECANS, SLICED ALMONDS, WHATEVER NUTS YOUR FAMILY LIKES.
NANCY FROM MISSOURI
I think I forgot to
Add 4 shakes Tabasco sauce
You can roll this in nuts or bacos, I use saran wrap.
1 small Jar roka bleu cheese
1/2 C. sour cream
2 pks. cream cheese
Mix first 3 ingredients
Add 4 shakes Tabasco sauce
1 t. Worcestershire sauce
dash of cayenne pepper
dash of salt
1 t. lemon juice
8 oz. Sharp cheddar cheese
4 shakes garlic powder
onion powder to taste
Will make 1-2# or 2-1# ballsMay be frozen.
I make this for Christmas presents. Wrap in alum. foil & tie with curling ribbon & stick in freezer.
Hope this helps
2 cream cheese (8 oz)
1 package of chipped beef chopped up
minced nuts of your choice
minced green onions
T worst. sauce
mix up all but nuts, wrap in a ball in some saran wrap, then when youve got it round, roll in the nuts, re wrap in some more saran wrap and refridgerate till solid..... mmmmmmmmmmmmm
:)
Yummy treat for an appetizer or a snack.
Mix above together and roll into balls. Bake at 350 degrees F for 20 minutes. Insert toothpick in center of each ball and serve hot.
By Robin from Washington, IA
Shared on: 09/17/2011