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Brownie Pudding Cake



  • 1 cup flour
  • 3/4 cup sugar
  • 3 Tbsp. unsweetened cocoa powder
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 cup milk
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  • 2 Tbsp. butter or margarine, melted
  • 1 tsp. vanilla
  • 1/2 cup chopped pecans or walnuts


  • 1 cup sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 1/2 cups boiling water


Preheat oven to 350 degrees F. For pudding, combine all ingredients in medium bowl; pour into greased 8 inch square baking dish. For topping, combine sugar and cocoa in small bowl; gradually stir in boiling water. Pour over pudding. Do not stir.

Bake 45 minutes. (Topping will sink and pudding will rise to the top.) Serve topped with sweetened whipped cream, if desired.

By Robin from Washington, IA

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June 4, 20070 found this helpful

this recipe sounds oddly familar...wasn't it posted before but called hot fudge pudding cake ?

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June 4, 20070 found this helpful

What's so great about this recipe is that it's exceptionally low in fat. I made (& misplaced) a similar recipe 10 or 12 years ago. It also included oat bran, so I'm eager to try this and substitute oat bran for some of the flour. Thanks, Robin! Liz

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Anonymous Flag
June 4, 20070 found this helpful

My husband makes a similar cake, but we use a lot less sugar in ours. A great recipe for a quick, easy and good dessert. We also make a lemon version.

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June 5, 20070 found this helpful

carole would you share your version of lemon cake with us that sounds soooo....good

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July 6, 20070 found this helpful

I am so happy to see this recipe!!! I had it years ago, used it for yrs, and somehow it had gone missing. My kids still keep asking me for the recipe, had to keep reminding them it was gone. Now I can give it to them, and make some for me! Sounds silly but we all enjoyed this little cake so much. Simple and the kids used to think it was so cool how it made the pudding. Thank you Robin.

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