This recipe is so easy to make, delicious to eat and a family favorite at Christmas.
- 1 Tbsp. grated orange rind
- 1/4 cups fresh orange juice
- 1 cup sugar
- 4 cups pecans
Combine first 3 ingredients in heavy saucepan. Cook over medium heat until mixture comes to a full boil. Stir in pecans; continue to cook until pecans are coated and all syrup is absorbed. Remove from heat; stir until pecans are separated. Spread on wax paper to cool. Yields 5 1/2 cups.
By Carolyn S. from Springville, Alabama
December 3, 20090 found this helpful
This sounds yummy!
December 6, 20090 found this helpful
Yes, this sounds good and I'm printing off the recipe right now and going to make it, also right now!
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