Orange Pecans

This recipe is so easy to make, delicious to eat and a family favorite at Christmas.

Ingredients:

• 1 Tbsp. grated orange rind
• 1/4 cups fresh orange juice
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• 1 cup sugar
• 4 cups pecans

Directions:

Combine first 3 ingredients in heavy saucepan. Cook over medium heat until mixture comes to a full boil. Stir in pecans; continue to cook until pecans are coated and all syrup is absorbed. Remove from heat; stir until pecans are separated. Spread on wax paper to cool. Yields 5 1/2 cups.

By Carolyn S. from Springville, Alabama