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By
12/30/2008
You can also cut the tortilla's with the pizza cutter into pie shaped wedges....either fry in hot oil and dust with cinnamon sugar OR bake in the wedges in 400° oven until lightly browned for snacks instead of potatoe chips
By
06/18/2004
Whoops, I accidentally deleted all three posts, I meant to leave one of them. At any rate, the question was about how to keep the tortillas from becoming mushy. When I add tortillas to soup I do it once the soup is nearly complete. Don't let them cook for too long or they will lose their shape.
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