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Cheesy Acorn Squash

Ingredients:

  • 1 acorn squash, halved and seeded
  • 2 Tbsp. butter
  • 1 cup diced celery
  • 1 cup finely chopped onion
  • 1 cup fresh mushrooms
  • 1 tsp chopped parsley
  • 1/2 cup shredded Cheddar cheese
  • 1/8 tsp salt
  • 1 pinch ground black pepper

Directions:

  1. Preheat oven to 350 degrees F

  2. Place squash cut side down in a glass dish. Cook in microwave approximately 20 minutes on high until almost tender.

  3. In a saucepan over medium heat, melt butter and add celery and onion; saute until transparent. Stir in mushrooms; cook 2 to 3 minutes more. Sprinkle with salt, pepper, and parsley. Divide mixture in half, spoon into squash and cover.
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  4. Cook 15 minutes in the preheated 350 degrees oven. Uncover, sprinkle with cheese and put back in the oven until the cheese bubbles.

Please Note: I microwaved the squash for only 10 minutes. The correct time would depend on your microwave. I did not use celery or mushrooms and it turned out great. Also, I sauteed the onions and butter in a frying pan, not a saucepan as the recipe states.

Source: Recipe is from www.Allrecipes.com and was submitted by Linda.

By Maryeileen from Brooklyn OH

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