To Top

White Clam Sauce Spaghetti


  • 1/2 stick butter
  • 4 Tbsp. olive oil
  • 1 cup chopped scallions, including some green tops
  • 1/2 Tbsp. chopped parsley
  • Ad
  • 1/2 tsp. oregano
  • 1/2 tsp. basil
  • 1 clove garlic
  • 1 peeled tomato
  • salt and fresh ground pepper, to taste
  • 2 cans chopped or minced clams (7 oz. each)
  • 1 package spaghetti (16 oz.)
  • Parmesan cheese, grated


Heat butter and olive oil and reserve 2 tablespoons of this melted mixture. Add chopped scallions and saute' briefly. Add parsley, oregano, basil, crushed garlic, chopped peeled fresh tomato, salt, pepper and clam juice drained from clams; simmer briefly. Add canned clams and then keep hot. Boil package spaghetti. Drain spaghetti and return to pan in which it was boiled. Add 2 reserved tablespoons olive oil and melted butter mixture, toss. Add 4 tablespoons grated Parmesan. Toss; add 1/4 of the sauce to spaghetti; toss again. Serve spaghetti on plate; spoon remaining sauce on top of each spaghetti serving. Sauce should be consistency of regular tomato sauce. Add small amount of cornstarch and water mixed if necessary for thickening. Serve as main course with Italian bread and tossed salad!


By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
skillet of linguine and clams
Pasta with Clam Sauce Recipes
Food and Recipes Recipes PastasJuly 23, 2008
Close up image of red pasta sauce cooking in pan
Fixing Burnt Flavor in Spaghetti Sauce
Linguine with Fresh Clam Sauce
Linguine with Fresh Clam Sauce
Clam Chowder Recipes, A spoonful of creamy New England Clam Chowder.
Clam Chowder Recipes
Homemade spaghetti sauce.
Spaghetti Sauce Recipes
Back to School Ideas!
Summer Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/08/09 13:41:07 in 1 secs. ⛅️️
Loading Something Awesome!