German Chocolate Dessert
- graham cracker crumbs
- 2 packages. German chocolate (4 oz. each)
- 2 Tbsp. water
- 4 eggs, separated
- 1 tsp. vanilla
- 2 cup whipping cream, whipped
- 1 cup chopped pecans
Press graham cracker crumbs into the bottom of a 2 qt. pan. In a double boiler, melt chocolate. Remove from heat and cool slightly. Add water, egg yolks, one at a time, and vanilla. Fold in stiffly beaten egg whites. Gently fold in whipped cream and pecans. Pour into pan and top with a few more graham crackers crumbs. Refrigerate until firm. Cut into squares and serve.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
You are viewing the desktop version of this page: View Mobile Site
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on March 22, 2017 at 8:53:14 PM on 10.0.1.166 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us