Drain green beans. Add stewed tomatoes, about 1 teaspoon minced garlic, seasoned salt, and pepper according to your taste.
Simmer on top of stove about 20 minutes. Add cheese. Stir until cheese is starting to melt. That's it. We love it this way!
If you don't have any cheese, its good with the tomatoes and garlic with the green beans. Try it, I think you will like it.
Source: My daughter, Diana
By Dorothy from New Creek, WV
This does sound good and would be so quick and easy. I think I'll try it sometime with mozzarella cheese and spiced up using fire roasted diced tomatoes. :-) Thanks for sharing!
This recipe sounded so simple and easy I just had to try it. I did for tonight's meal and it was delicious. My husband and I ate it all.
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