Recipes > PastasJune 18, 2008

Mexican Spaghetti

Quick, easy and delicious!

Ingredients

12 oz. extra lean ground beef or turkey
1 small onion, chopped
1 jar (16 oz) chunky salsa, any variety
1 Cup frozen whole kernel corn
3/4 Cup water
1 package (1.25 ounces) taco seasoning mix
8 oz dried spaghetti
1/2 Cup (2 oz) shredded monterey jack cheese

Directions

Cook beef and onion in large nonstick skillet, stirring frequently, until brown. (drain, if necessary) stir in salsa, corn, water, and seasoning mix. Cook over medium- high heat, stirring occasionally, until thickened and bubbly. Prepare pasta according to package directions and drain. Toss warm pasta with sauce. Sprinkle with cheese. Makes 4 servings.

Source: I found this recipe in a magazine back in 2003. Our family has loved it since.

By Theresa from Mount Olive, NC

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By 06/20/2008

I made this for dinner tonight and it was great. I added some garlic powder, We loved it and it's gonna be in our favorites file!!!! Thanks for a fun recipe

By Susan (Guest Post) 06/19/2008

I made this for dinner last night. It is excellent! I LOVE coming to this site for great recipes. I added fresh cilantro and a clove of minced garlic. Even my picky DH loved it. Will definitely be making this again. Thank you! :)

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