Ingredients
- 2 cups flour
- 1 cup granulated sugar
- 1 tsp. salt
- 1 tsp. baking powder
- 1 tsp. baking soda
- 3/4 tsp. ground cloves
- 3/4 tsp. ground cinnamon
- 2/3 cup shortening
- 3/4 cup packed brown sugar
- 1 cup butter milk or sour milk
- 3 eggs
- 1/2 cup chopped walnuts
- Orange butter frosting, recipe follows
Directions
Grease and lightly flour two 9 inch round pans. In a mixer bowl, combine the flour, sugar, salt, baking powder, baking soda, ground cloves, and ground cinnamon. Add shortening, brown sugar and buttermilk or sour milk. Mix until all the flour is moistened. Beat 2 minutes. Add eggs. Beat 2 minutes more. Stir in nuts. Turn into pans. Bake in a 350 degrees F oven for 30-35 minutes. Cool 10 minutes on wire racks. Remove from pans. Cool. Stack and frost.
Orange Butter Frosting
Ingredients
- 6 Tbsp. butter
- 4 1/2-4 3/4 cups sifted powdered sugar
- 1/4 cup orange juice
- 1 1/2 tsp. vanilla
- 1 tsp. finely shredded orange peel
Directions
In a small mixer bowl, beat butter until light and fluffy. Gradually add about half of the powdered sugar, beating well. Beat in the orange juice, vanilla and orange peel. Gradually beat in remaining powdered sugar, then additional orange juice, if necessary, and frost tops and sides of cake layers.
By Robin from Washington, IA
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