Recipes > SnacksJanuary 24, 2005

Rosemary Walnuts

Ingredients:
  • 2 cups walnuts halves--or pieces--or whole nuts
  • 2 1/2 tablespoons butter, melted
  • 2 teaspoons crumbled dried rosemary
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon cayenne pepper

Directions:

Preheat oven to 350 degrees F. Place walnuts in a single layer in a shallow baking pan. Mix together remaining ingredients and pour over walnuts. Roast in oven about 10 minutes, until browned, shaking occasionally. 6 servings.

By Chell

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