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This quick and easy recipe is always a hit during the summer!
Ingredients
- 4 medium to large cleaned, unskinned potatoes
- 1 onion, sliced or cut into chunks
- 1/2 stick butter, sliced into 4 tbsp.
- Dill weed
- Salt
- Ground black pepper
- 4 sections of aluminum foil (12 to 14 inches each)
Preparation
Pre-heat grill.
Directions
Slice potatoes into 6-8 lengthwise wedges each.
Place potato wedges on to open aluminum foil sections; top with onions.
Sprinkle with dill, salt and pepper to taste.
Top each with a slice of butter.
Fold over top of aluminum foil loosely and crease, then fold up ends of foil.
Place on medium-hot grill.
Cook for 8-10 minutes. Check 1 packet after 8 minutes. If the potatoes are not slightly browned, cook longer. Potatoes taste best when slightly browned.
By Meari
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