Blend flour into 2 tablespoons margarine in heavy saucepan. Cook for 1 minute. Add milk gradually. Cook over medium heat until thickened, stirring constantly. Add 1/2 teaspoon salt, 1/4 teaspoon pepper, and cream cheese and mix until smooth. Remove from heat. Saute green onions in 3 tablespoons margarine in large skillet. Add eggs, 1/2 teaspoon salt, and 1/2 teaspoon pepper.
Cook until soft-set, stirring frequently. Add mushrooms and cheese sauce. Spoon into greased 9x13 inch baking dish. Toss bread crumbs with 1/2 cup melted margarine. Spread over casserole; sprinkle with paprika. Chill, covered, overnight. Preheat oven to 350 degrees F and bake 30 minutes or until heated through. 12 servings.
By Robin from Washington, IA
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