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Place just enough of each of the beans in a serving bowl. Top with salsa and shredded cheddar. Stir and enjoy! My 7 year old invented this. He takes this for school lunch a lot. (I make up just enough for one serving so the cheese doesn't get all mushy.) Store the leftover beans in the fridge for another day. I enjoy it too. Also good as a "dip" for tortilla chips. Low cost and high in protein.
By Jenny B. from Palm Bay, FL
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