Tacos And Pasta

Ingredients

• 1 1/2 lb. ground beef
• 1 Tbsp. chili powder
• 1 carton cream cheese with chives
• 12 oz. pasta shells
• 1 bottle taco sauce
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• tortilla chips
• 1 cup grated cheddar cheese
• 1 cup grated Monterrey Jack cheese
• 1/4 cup sliced, green onions

Directions

Brown ground chuck. Add chili powder and cream cheese. Simmer 5 minutes. Cook pasta shells; drain. Combine meat mixture and pasta. Place in a 9x13 inch pan. Pour taco sauce over top. Cover and bake at 350 degrees F for 15-20 minutes. Remove from oven and top with chips, Cheddar and Monterrey Jack cheese and onions. Return to oven and bake an additional 15 minutes, uncovered, until cheese is melted.

By Robin from Washington, IA