Tacos And Pasta
- 1 1/2 lb. ground beef
- 1 Tbsp. chili powder
- 1 carton cream cheese with chives
- 12 oz. pasta shells
- 1 bottle taco sauce
- tortilla chips
- 1 cup grated cheddar cheese
- 1 cup grated Monterrey Jack cheese
- 1/4 cup sliced, green onions
Brown ground chuck. Add chili powder and cream cheese. Simmer 5 minutes. Cook pasta shells; drain. Combine meat mixture and pasta. Place in a 9x13 inch pan. Pour taco sauce over top. Cover and bake at 350 degrees F for 15-20 minutes. Remove from oven and top with chips, Cheddar and Monterrey Jack cheese and onions. Return to oven and bake an additional 15 minutes, uncovered, until cheese is melted.
By Robin from Washington, IA
September 15, 20080 found this helpful
Thank you. This sounds like it would be delicious!
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