I am planning a very special anniversary dinner for my wife. We are planning on having red wine and chili. What is a good chili recipe to serve with red wine?
Chile Con Carne 1 1/2 pound lean ground beef 1 onion chopped 1 can pork and beans 1 can tomato soup salt and pepper to taste 2 cloves garlic 1 tsp chili powder 1 can red kidney beans
Brown meat, add onions, mix well. Add other ingredients and bring to a boil. Simmer for 30 to 45 mins. This also freezes well.
Chile Con Carne with Kidney Beans 1 onion, diced 1 tablespoon fat 2 cups cooked tomatoes 1 pound ground or minced beef 2 cups cooked red kidney beans 1/2 teaspoon chili powder 1 teaspoon salt Brown onion in fat, add remaining ingredients, cover and simmer 20 minutes. Add water if mixture becomes too dry. Serves 6.
Chili 1 lb. ground beef 1 can chili beans 1 can kidney or red beans 1 can pinto beans 1 pkg chili seasoning mix 1 can diced tomatoes 1 can tomato sauce
The sizes are all 16 oz cans except the tomato sauce. It is 8 oz.
Crumble and fry the ground beef and drain. Put it in a large pot or a crock pot. Add all the other ingredients and cook slowly until hot. Add whatever garnishes desired (onions, cheese, etc).
Chili Casserole
1 pound ground beef 1/2 cup chopped onion 1 tablespoon chili powder 1 teaspoon salt 1/4 teaspoon oregano 1 (30 ounce) can refried beans 1 (16 ounce) can stewed tomatoes 6 ounces Monterey jack cheese 2 cups slightly broken tortilla chips Brown beef and onion in skillet. Add chili powder, salt and oregano. Stir in beans and tomatoes. Remove from heat. Shred cheese, reserving 1/2 cup for topping. Spoon 1/2 of beef mixture into 2-quart casserole. Sprinkle with half of cheese; top with half of tortilla chips. Repeat layers. Bake at 350 degrees F for 20 minutes. Sprinkle with reserved 1/2 cup of cheese. Bake 5 minutes longer or until cheese has melted and mixture is bubbly. Makes 8 servings.
Chili Casserole
1 lb ground beef 1/2 c chopped onion 1 can (15 1/2 oz) kidney beans, rinsed and drained 1 can (15 oz) tomato sauce 1 can (14 1/2 oz) stewed tomatoes 1/4 tsp garlic powder 1/4 tsp salt 1/4 tsp pepper 2 c cooked bow tie pasta
In a skillet, brown beef and onion; drain. Stir in beans, tomato sauce, tomatoes, garlic powder, salt and pepper. Cover and simmer for 5 minutes. Stir in pasta; heat through. 6 servings
Chili con Queso Serves 6 1 lb. ground beef 1/2 cup chopped onion 2 cups (1 lb. can) kidney beans, drained 2 cups (1 lb. can) tomatoes, undrained 1- 8 oz. can tomato sauce 1 T. chili powder 1 tsp. salt sharp cheddar cheese, shredded
Brown meat; drain. Add onion; cook until tender. Stir in remaining ingredients except cheese. Cover & simmer 30 minutes, stirring occasionally. Top each serving with cheese
Chili Verde
1 lb. uncooked stew meat 1 (10 oz.) can beef broth 1 to 2 small cans diced green chilies 1 (14 oz) can stewed tomatoes drained 1 tsp cumin
Place all ingredients in crock-pot and cook on low 8 to 10 hours. Thicken with corn starch and serve on warm flour tortillas with cheese.
CHILI WITH BEANS 2 lbs. pinto beans 1 lb. hamburger 1 can tomatoes 1 can tomato paste 2 tsp. cumin powder 2 sm. chopped onions 1 pkg. chili powder Salt and pepper to taste Cook beans until done. Then add onions, hamburger, cumin powder, chili powder, salt and pepper to beans and cook until onions are tender. Then add tomatoes and tomato paste. This is good to freeze.
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