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For the dough: Cream together shortening and sugar. Add vanilla, egg and milk; mix well. Sift together dry ingredients; add to shortening mixture. Beat thoroughly. Drop by spoonfuls onto ungreased cookie sheets; bake at 350 degrees F. for 8 minutes. Remove from oven and place 1/3 marshmallow, cut side down, on each cookie. Bake 2 more minutes. Cool completely.
For the frosting: Mix powdered sugar, cocoa, salt, butter and 4 tablespoons light cream until creamy. Add more light cream until frosting is of spreading consistency. Frost cooled cookies.
By Robin from Washington, IA
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(Archived Feb 22, 2010)Chocolate Marshmallow Cookie
Frosting:
Cream margarine, and sugar. add egg, vanilla and milk. Beat. Add dry ingredients and blend well. Drop by teaspoon on greased sheet. Bake 350 degrees F for 8 minutes. Remove from oven and press a marshmallow half on top with the cut side down. Return to the oven and bake 2 minutes.
For frosting, bring ingredients to a boil. Remove from heat and add 1/2 cup chocolate chips. Beat until melted and frost cookies. Place a pecan half on top, if desired.
By Robin from Washington, IA
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