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Stir together 1/2 cup of the walnuts, cocoa, flour and salt; set aside. In large bowl, cream butter, sugar and vanilla until light and fluffy. Beat in eggs, one at a time, beating well after each addition. Stir in walnut mixture just until blended.
Spread evenly in well-greased 15 X 11 inch jelly roll pan; sprinkle with remaining walnuts. Bake in 375 F oven for about 15 minutes or until tester inserted into center comes out clean. Let cool in pan on rack for 10 minutes before cutting. Makes about 50 squares.
Source: Canadian Living
By Raymonde G. from North Bay, Ontario
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