Quick Pickled Onions

Ingredients:

• 1 small red onion
• 1/2 cup red wine vinegar
• a pinch of hot pepper flakes, optional
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• salt and pepper, to taste

Directions:

Peel the onion and cut into bite-sized chunks. Separate the layers. Put into a bowl and cover with vinegar, adding a little salt and pepper. Marinate for 1 hour. Drain before serving.

By Free2B from North Royalton, OH