Cooking or Baking With Tart Fruits

When cooking tart fruits such as rhubarb, apricots, grapes, or red raspberries, add a generous amount of cinnamon. For grapes, add vanilla too, for a different flavor.

Source: My Mom

By JodiT from Aurora, CO

Ad

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
Categories
Food and Recipes Food Tips FruitJanuary 12, 2011
Guides
Pear Tart Recipes
Pear Tart Recipes
Baking Ingredients
Substitution for Cream of Tartar When Baking
Coconuts
Cooking With Coconut Oil
Cooking bacon in microwave.
Cooking Bacon in the Microwave
More
🎉
New Years Ideas!
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on December 2, 2016 at 4:07:00 AM on 10.0.2.82 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!