This is yummy!
- 1 pkg. lemon gelatin (3oz.)
- 1 small can red salmon
- 1 1/2 cup chopped celery
- 2 hard-booked eggs, chopped
- 1 cup hot water
- 1 small can shrimp
- 1 slices onion, finely chopped
- salt and pepper, to taste
Dissolve gelatin in hot water. Combine remaining ingredients and put in mold. Serves 6.
By Robin from Washington, IA
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