Seafood Salad

Recipe: Seafood Salad Mold

Ingredients

• 1 pkg. lemon gelatin
• 3 Tbsp. lemon juice
• 1/2 tsp. prepared mustard
• dash salt
• paprika
• 1 cup tuna, salmon, lobster, crabmeat, or shrimp
• 1/2 cup thinly sliced celery

Tomato-Cucumber-Mayo Sauce:

• 1/2 cup drained diced tomato
• 1/2 cup cucumber
• 1 tsp. minced onion
• dash salt
• 1 cup mayonnaise

Directions

Dissolve gelatin (follow directions on package). Add 3 Tbsp. lemon juice, mustard, salt, and paprika. Chill. When partially set, add 1 cup of seafood and 1/2 cup thinly sliced celery. Serve with Tomato-Cucumber-Mayonnaise after the ingredients have been mixed together.

By Robin from Washington, IA

Recipe: Seafood Salad

One of my favorites!

Ingredients:

• 10-12 oz. crab meat
• 2 cans shrimp (6oz. size)
• 4 hard-cooked eggs, chopped
• 1 head lettuce, turn
• 1/2 cup shredded cheddar cheese
• 1/4-1 cup Thousand Island salad dressing
• croutons

Directions:

Combine all ingredients in large bowl; mix well. Spoon onto salad plates. Garnish with croutons.

By Robin from Washington, IA

Request: Sam's Club Seafood Salad

I love Sam's Club Seafood Salad. Does anyone have a clone recipe that would be close to this?

Thanks alot,
Janiem from Ocala Florida

Feedback:

RE: Sam's Club Seafood Salad

I have never had Sam's Club seafood salad, but I do make one. I use imitation crab flakes, salad shrimp, celery, Miracle Whip, macaroni shells and spices. (11/29/2006)

By Ms April

RE: Sam's Club Seafood Salad

MS... DO YOU HAVE A RECIPE, I LOVE SEAFOOD SALAD (11/29/2006)

By imaqt1962

RE: Sam's Club Seafood Salad

I don't know if this site has it but try http://www.topsecretrecipes.com They have clone recipes and I think sometimes you can request them to do it for you. Have fun! :) (11/29/2006)

By PeggyGV

RE: Sam's Club Seafood Salad

I've never been to Sam's either, but I make one of those salads whenever imitation crab is on sale for a dollar. Just mix the broken up crab with some sour cream, celery, cooked pasta, hardboiled eggs and maybe salt and pepper to taste. Proportions are up to what you have on hand and what you like. It's way cheaper than buying the $3.00 a pound stuff and every bit as good. If you're watching your weight, use light sour cream. (12/02/2006)

By coreenhart