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Lemon Dessert


Part 1:

  • 2 cups flour
  • 1 cup margarine
  • 1/2 cup powdered sugar

Part 2:

  • 6 eggs
  • 1/2 cup lemon juice
  • 3 cups sugar
  • Ad
  • 6 Tbsp. flour
  • 1 1/2 tsp. baking powder


Mix ingredients from part 1 together and blend thoroughly. Pat into 9x13 inch dish. Bake 25 minutes at 350 degrees F. Mix ingredients from Part 2 together. Pour mixture into crust (part 1) and bake 30 minutes or until firm. Sprinkle with powdered sugar.

By Robin from Washinton, IA


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