Recipes > Desserts > Fruit DessertsAugust 31, 2010

Lemon Dessert

Ingredients:

Part 1:

2 cups flour
1 cup margarine
1/2 cup powdered sugar

Part 2:

6 eggs
1/2 cup lemon juice
3 cups sugar
6 Tbsp. flour
1 1/2 tsp. baking powder

Directions:

Mix ingredients from part 1 together and blend thoroughly. Pat into 9x13 inch dish. Bake 25 minutes at 350 degrees F. Mix ingredients from Part 2 together. Pour mixture into crust (part 1) and bake 30 minutes or until firm. Sprinkle with powdered sugar.

By Robin from Washinton, IA

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(Archived Aug 31, 2010)Lemon Dessert

Recipe: Lemon Dessert

Ingredients

2 packages (small) lemon gelatin
1 cup hot water
1 cup cold water
1 can crushed pineapple, juice and all (9oz.)
1 can lemon pie filling
1 medium carton Cool Whip

Directions

Mix the two packages of lemon gelatin with water and can of pineapple with juice. Set in refrigerator. After this starts to set up, add one can lemon pie filling and one medium size carton Cool Whip. Mix well. Keep refrigerated.

By Robin from Washington, IA

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