|
One Pot Spaghetti |
|
|
Ingredients
- 1 lb. ground beef (I use 1/2 pork and 1/2 beef)
- 1 large onion, diced
- 1 medium bell pepper, diced
- 1/2 cup stuffed green olives
- 1 can sliced mushrooms (or fresh mushrooms if desired)
- 1 (8 oz.) can tomato sauce
- 2-1/2 cups of diced tomatoes
- 2 cups water or chicken broth (chicken broth makes it taste much better)
- 2 tsp. salt
- 1/4 tsp. pepper
- 2 tsp. Worcestershire sauce
- 2 garlic cloves, minced or smashed
- 6 drops Tabasco
- 8 oz. spaghetti
Directions
Brown the meat, set aside. In same pot, add the onion, garlic and bell pepper; cook until the vegetables are soft. Add the olives, mushrooms and tomato sauce. Mix well. Add the tomatoes, broth, salt, pepper, Tabasco and the meat. Add the UNCOOKED spaghetti. Bring to a boil. Cover tightly and lower heat to simmer. Cook about 40 minutes, stirring occasionally. Uncover and simmer 15 minutes longer.
By Connie from Cotter, AR
|
|
|
|
|
|
|
 |
|
No Feedback Yet
Be the first to post feedback! Click here to post feedback.
|
 |
|
| Login using the form on the top of the page to post feedback if you have registered with ThriftyFun. If you have not yet registered, click here. It's FREE!. If you are not registered you can post feedback as a guest below. Please don't use your email address for your name because spam robots can dredge it from our site. Please do not post your feedback more than ONCE. We need to approve all guest feedback and it may take from minutes to hours for that to happen. |
 |
|
|
|
 |
|
|