Ingredients
- 2 Tbsp. soy sauce
- 2 Tbsp. red wine vinegar
- 2 Tbsp. vegetable oil
- 1 Tbsp. sesame oil
- 1/2 tsp. sugar
- 1 package vermicelli, thin spaghetti or linguine, uncooked
- 1 medium carrot, julienned
- 1 red pepper, thinly sliced
- 1 green pepper, thinly sliced
Directions
In small bowl, combine soy sauce, vinegar, oils and sugar; set dressing mixture aside. Cook pasta according to package directions; drain well. In large bowl, combine pasta, carrot and peppers. Pour dressing over pasta and veggies; toss well.
By Robin from Washington, IA
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