Ingredients
- 1 1/4 cups brown sugar
- 1/2 cup cooking oil
- 1 egg
- 2 tsp. vanilla
- 1 cup buttermilk
- 1 1/2 cups diced rhubarb
- 1/2 cup walnuts
- 2 1/2 cups flour
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1/2 tsp. salt
Topping
- 1 Tbsp. margarine, melted
- 1/3 cup sugar
- 1 tsp. cinnamon
Directions
In a large bowl put brown sugar, oil, egg, vanilla and buttermilk. Mix well. Stir in rhubarb and walnuts. In a smaller bowl combine flour, baking soda, baking powder and salt. Then add to rhubarb mixture. Spoon batter into muffin pan 3/4 full.combine melted margarine, sugar and cinnamon and spoon over top of muffins. Press it down a little. Bake at 350-375 degrees F for 20-25 minutes.
By Robin from Washington, IA
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