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Place eggs in bowl, beat one minute. Add sugar, butter, vanilla and milk. Beat 1/2 minute. Add dry ingredients and beat until well blended. Drop from teaspoon into a pot of shortening heated to 350 degrees. Cook 3-5 minutes. Drain on paper towel and roll in sugar while still hot.
This recipe has been a part of my whole life. As a child my Mother would make them for school bake sales and they were always a hit with the teachers and students alike. Now for my own family, I make enough of them to freeze and also to bring to pot- luck lunches at work. Always a hit and so easy to make.
Source: This recipe is from a very old Chatelaine Cookbook. Over 40 yrs old.
By Karyn from Ottawa, Canada
By
07/22/2008
Once taken from the freezer, just let them thaw for a few minutes and all is well.
For chocolate, just add some fry's cocoa, but not sure how much you should use. We never made them in chocolate.
Karyn
By
07/16/2008
Thanks for the recipe! How do you handle the donuts once you take them from the freezer?
By
07/11/2008
My Mom made these for years even on a wood burning range and pot of oil. I looked forward to them after school and she always made sure there were plenty fr all our family. Thank you for giving me a chance to remember those happy years.
By
07/11/2008
My Mom made donuts when I was a little girl too. We were probably the first to have 'munchkins'. Loved those donuts.
By Sandie (Guest Post)
07/11/2008
What can I put in them to make chocolate donuts?
sandra eddy @ chp.edu
By
07/10/2008
we are going to try ... sounds good for a treat for grandkids. In the past have used canned biscuts and proceeded per your directions ..... rolling them at the end, so all gets cooked.
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