Drop Donuts

Ingredients

  • 1 egg
  • 1/3 cup sugar
  • 1 Tbsp. melted butter
  • 1 Tbsp. vanilla
  • 1/2 cup milk
  • 1 1/3 cups all purpose flour
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  • 2 1/2 tsp. baking powder
  • 1/4 tsp salt

Directions

Place eggs in bowl, beat one minute. Add sugar, butter, vanilla and milk. Beat 1/2 minute. Add dry ingredients and beat until well blended. Drop from teaspoon into a pot of shortening heated to 350 degrees. Cook 3-5 minutes. Drain on paper towel and roll in sugar while still hot.

This recipe has been a part of my whole life. As a child my Mother would make them for school bake sales and they were always a hit with the teachers and students alike. Now for my own family, I make enough of them to freeze and also to bring to pot- luck lunches at work. Always a hit and so easy to make.

Source: This recipe is from a very old Chatelaine Cookbook. Over 40 yrs old.

By Karyn from Ottawa, Canada

July 10, 20080 found this helpful

we are going to try ... sounds good for a treat for grandkids. In the past have used canned biscuts and proceeded per your directions ..... rolling them at the end, so all gets cooked.

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July 11, 20080 found this helpful

Yummm! Will be making these over the weekend. Thanks for sharing this.

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July 11, 20080 found this helpful

What can I put in them to make chocolate donuts?

sandra eddy @ chp.edu

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July 11, 20080 found this helpful

My Mom made donuts when I was a little girl too. We were probably the first to have 'munchkins'. Loved those donuts.

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July 11, 20080 found this helpful

My Mom made these for years even on a wood burning range and pot of oil. I looked forward to them after school and she always made sure there were plenty fr all our family. Thank you for giving me a chance to remember those happy years.

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July 16, 20080 found this helpful

Thanks for the recipe! How do you handle the donuts once you take them from the freezer?

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July 22, 20080 found this helpful

Once taken from the freezer, just let them thaw for a few minutes and all is well.

For chocolate, just add some fry's cocoa, but not sure how much you should use. We never made them in chocolate.

Karyn

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July 29, 20080 found this helpful

Thanks!

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