Preheat oven to 350 degrees F. In large bowl, beat cream cheese until smooth. Blend in salsa and eggs. Stir in cheddar cheese, olives, onion and garlic. Lightly spray 24 mini-muffin cups with non-stick spray; fill with cream cheese mixture. Bake 15-18 minutes or until centers are set. Remove from oven; cool in pan 5 minutes. Remove from pan; cool on wire rack. Top with additional salsa just before serving, if desired.
By Robin from Washington, IA
What size cream cheese is needed? Sounds good and I am anxious to try the recipe, just need to find out about the cheese!
Tried these for a ladies brunchie thing I went to today. Lovely. Thanks for your recipe. Found that I had to cook longer and remove from pan and cook the bottom of the little cupcake Ouerderves. They were rich and tasty.
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