Recipes > Candies > FudgeSeptember 17, 2008

5 Minute Butterscotch Chocolate Fudge

Ingredients

12 oz chocolate chips
1 cup butterscotch chips
14 oz sweetened condensed milk
1 tsp vanilla
1 cup walnuts
1/2 cup currents or raisins (optional)

Directions

Warm pot on oven. Mix first four ingredients together and stir until melted. Add currents and walnuts to mixture. Spoon mixture in greased pan, refrigerate for 30 minutes. Cut and serve.

Holiday Wreath Style: Grease round cake pan. Cover the sweetened condensed milk can with plastic wrap and place in center of pan. Spoon mixture around pan and refrigerate 30 minutes.

Remove wreath and place on platter and cut into pieces. Pile some ornaments in the center or another dessert and you have a beautiful and tasty holiday decoration.

Source: Rachel Ray

By Amy from Murfreesboro, TN

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