Strawberry Dessert
Ingredients
- 2 packages strawberry gelatin
- 2 cups hot water
- 1 quart. vanilla ice cream
- 1 angel food cakea
- 1 pint frozen strawberries
Directions
Dissolve one package gelatin in 1 cup hot water;chill until partially set. Fold in ice cream (softened). Pour this over cake slices arranged in 8x10 pan. Chill in freezer. Dissolve remaining package gelatin in 1 cup hot water; add thawed strawberries. Pour over first mixture. Chill in freezer, covered until firm.
By Robin from Washington, IA
Feedback
Variations
Strawberry Dessert
This is one of my favorites! I was thrilled to get this recipe!
Ingredients:
- 2 cups crushed pretzels
- 1/2 cup melted margarine
- 2 Tbsp. sugar
- 8 oz. cream cheese
- 9 oz. Cool Whip
- 1 cup sugar
- 3 (3 oz.) pkgs. strawberry gelatin
- 3 cups hot water
- 2 (10 oz.) pkgs. frozen strawberries
Directions:
Mix first three ingredients and press into 9x13 inch pan. Bake at 350 degrees F for 10 minutes. Mix cream cheese, Cool Whip, and sugar; spread over crust sealing edges. Mix gelatin and hot water and cool. Add strawberries when partly congealed. Pour over crust and chill until firm.
Servings:
10-12
Prep Time:
20 Minutes
Cooking Time:
10 Minutes
By Robin from Washington, IA
Shared on: 07/07/2011
Once you try the above variations, be sure to come back and give a "thumbs up" to the one that worked the best for you. Do you have a better variation?
Click here to share it!
Questions
Click "Ask a Question" if you have a question to ask about this topic.
Related
Archives
Here are archived discussions related to this page.
Ingredients
- 1 angel food cake
- 1 box strawberry Jello
- 1 cup hot water
- 1 pkg. strawberries
- 1 carton Cool Whip
Directions
Tear cake into pieces. Mix Jello, hot water and strawberries; pour over cake. Spread Cool Whip on top.
By Robin
Ingredients
- 1 package cream cheese (8oz.)
- 3/4 cup sugar
- 1 large carton whipped topping
- 1 large can drained crushed pineapple
- 1 (10 oz.) pkg. frozen strawberries
- 1/2 cup chopped nuts
Directions
Beat together cream cheese and sugar. Add whipped topping. Add drained crushed pineapple. Add frozen strawberries (partially thawed). Add 1/2 cup chopped nuts. Mix all and freeze in 8x11 glass dish, sprayed with non-stick cooking spray. Thaw a few minutes before serving. A double recipe fills a 9x13 dish and serves at least 15.
By Robin from Washington, IA
Post Feedback
Your thoughts are welcomed and appreciated.
Be the first to post feedback!
Like ThriftyFun on Facebook
Like ThriftyFun on Facebook
0
0
