Peanut Butter Chocolate Chip Cookies
- 2 eggs
- 1/3 cup water
- 1/4 tsp. margarine, softened
- 1 cup peanut butter
- 1 pkg. yellow or white cake mix
- 1 (12 oz.) pkg. chocolate chips
Beat eggs, water, margarine, and peanut butter. Add cake mix and mix well. Stir in chocolate chips. Drop by teaspoonful or spread on jelly roll pan. Bake at 375 degrees F for cookies 10-12 minutes; bars 20 minutes.
By Robin from Washington, IA
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