Crock Pot Potatoes

Ingredients:

  • 1/2 cup margarine
  • 1 carton sour cream (16oz.)
  • 2 cans cheddar cheese soup
  • instant onion, to taste
  • 6-8 med. potatoes, boiled
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Directions:

Melt margarine in saucepan and add sour cream and soup. Add instant onions. Combine with cooked potatoes in crock pot on low. Heat for at least 1 hour.

By Robin from Washington, IA

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April 16, 2010 Flag
0 found this helpful

>Ingredients:

  • 2 cans cheddar cheese soup
  • 1 (1 lb.) pkg. hash browns
  • 1 small can Durkee onion rings
  • 1 can condensed (evaporated) milk

Directions:

Mix together and cook in crockpot on high for about 3 hours or until potatoes are cooked.

By IMAQT1962

Answers:

Crock Pot Potatoes

Are you sure that the recipe calls for condensed milk and not evaporated milk? (05/17/2005)

By

Crock Pot Potatoes

My thoughts exactly (previous post). Condensed milk would make it way too sweet, wouldn't it? (05/17/2005)

By

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Crock Pot Potatoes

A synonym for evaporated milk is "condensed milk." If a recipe calls for sweetened condensed milk, it should say sweetened - so the questions are correct, just a matter of interpretation. To clarify the original recipe, yes, you should use evaporated milk. (04/22/2006)

By Carolyn

Crock Pot Potatoes

These sound good. I can't wait to try these! (02/27/2009)

By Cathy from MA.

CommentWas this helpful?Helpful? Yes

April 16, 2010 Flag
0 found this helpful

Ingredients

  • 2 lb. bag frozen hash brown potatoes
  • 1 can cheddar cheese soup
  • 1 soup can of milk
  • 1 can cream of chicken or mushroom soup
  • Salt and pepper (to taste)

Directions

Cook in crock pot on low for 8-10 hours. Stir occasionally. Top with French fried onions before serving.

By Robin

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