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Crock Pot Potatoes

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Date: 07/18/2005 Topic: Recipes > Crockpot  
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Crock Pot Potatoes I

Ingredients:

  • 2 Cans Cheddar Cheese Soup
  • 1 (1 Lb) Pkg Hash Browns
  • 1 Sm Can Durkee Onion Rings
  • 1 Can Condensed Milk

Directions:

Mix together and cook in crockpot on high for about 3 hours or until potatoes are cooked.

By IMAQT1962

Crock Pot Potatoes II

Ingredients

  • 2 lb. bag frozen hash brown potatoes
  • 1 can cheddar cheese soup
  • 1 soup can of milk
  • 1 can cream of chicken or mushroom soup
  • Salt and pepper (to taste)

Directions

Cook in crock pot on low for 8-10 hours. Stir occasionally. Top with French fried onions before serving.

By Robin

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By (Guest Post)
These sound good. I can't wait to try these! Cathy from MA.

Posted on 02/27/2009 | Report Spam or Abuse

By Carolyn (Guest Post)
A synonym for evaporated milk is "condensed milk." If a recipe calls for sweetened condensed milk, it should say sweetened - so the questions are correct, just a matter of interpretation. To clarify the original recipe, yes, you should use evaporated milk.

Posted on 04/22/2006 | Report Spam or Abuse

By (Guest Post)
My thoughts exactally (previous post)....condensed milk would make it way too sweet wouldn't it?

Posted on 05/17/2005 | Report Spam or Abuse

By (Guest Post)
Are you sure that the recipe calls for condensed milk and not evaporated milk???

Posted on 05/17/2005 | Report Spam or Abuse

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