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Crock Pot Potatoes |
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Crock Pot Potatoes I
Ingredients:
- 2 Cans Cheddar Cheese Soup
- 1 (1 Lb) Pkg Hash Browns
- 1 Sm Can Durkee Onion Rings
- 1 Can Condensed Milk
Directions:
Mix together and cook in crockpot on high for about 3 hours or until potatoes are cooked.
By IMAQT1962
Crock Pot Potatoes II
Ingredients
- 2 lb. bag frozen hash brown potatoes
- 1 can cheddar cheese soup
- 1 soup can of milk
- 1 can cream of chicken or mushroom soup
- Salt and pepper (to taste)
Directions
Cook in crock pot on low for 8-10 hours. Stir occasionally. Top with French fried onions before serving.
By Robin
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RE: Crock Pot Potatoes
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Post By Carolyn (Guest Post)
(04/22/2006)
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A synonym for evaporated milk is "condensed milk." If a recipe calls for sweetened condensed milk, it should say sweetened - so the questions are correct, just a matter of interpretation. To clarify the original recipe, yes, you should use evaporated milk.
RE: Crock Pot Potatoes
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Post By (Guest Post)
(05/17/2005)
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My thoughts exactally (previous post)....condensed milk would make it way too sweet wouldn't it?
RE: Crock Pot Potatoes
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Post By (Guest Post)
(05/17/2005)
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Are you sure that the recipe calls for condensed milk and not evaporated milk???
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