Ingredients
- 3 cups chopped brazil nuts
- 2 7-oz. packages of pitted dates
- 1 cup chopped maraschino cherries
- 3/4 cup sifted all-purpose flour
- 3/4 cup sugar
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 3 eggs
- 1 tsp. vanilla extract
Directions
Preheat oven at 300 degrees F. Combine nuts, dates and cherries in a large bowl and mix well. Stir flour, sugar, baking powder and salt into fruit mixture; mix well. Beat eggs and vanilla in mixer bowl until foamy. Stir into fruit mixture. Spoon into greased and waxed paper-lined 5x9 inch loaf pan. Bake for 1 hour and 45 minutes. Store, tightly covered in refrigerator.
Source: A friend Kristy
By Raymonde from North Bay, Ontario
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