Quick Black Beans and Rice
- 1 Tbsp. vegetable oil
- 1 medium onion, chopped
- 1 can black beans, undrained (15oz.)
- 1 can stewed tomatoes (14oz.)
- 1 tsp. dried oregano leaves
- 1/2 tsp. garlic powder
- 1 1/2 cup instant brown rice, uncooked
In large saucepan, heat oil over medium high heat. Add onion; cook and stir until tender. Add beans, tomatoes, oregano and garlic powder. Bring to a boil; stir in rice. Cover; reduce heat and simmer 5 minutes. Remove from heat; let stand 5 minutes before serving.
By Robin from Washington, IA
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