Quick Black Beans and Rice


  • 1 Tbsp. vegetable oil
  • 1 medium onion, chopped
  • 1 can black beans, undrained (15oz.)
  • 1 can stewed tomatoes (14oz.)
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  • 1 tsp. dried oregano leaves
  • 1/2 tsp. garlic powder
  • 1 1/2 cup instant brown rice, uncooked


In large saucepan, heat oil over medium high heat. Add onion; cook and stir until tender. Add beans, tomatoes, oregano and garlic powder. Bring to a boil; stir in rice. Cover; reduce heat and simmer 5 minutes. Remove from heat; let stand 5 minutes before serving.

By Robin from Washington, IA


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