Recipes > Pies > PecanNovember 15, 2006

Chocolate Chunk Pecan Pie

Ingredients

1-9 inch deep dish pie shell(unbaked)
3 large eggs
1 cup corn syrup
1/2 cup sugar
1/4 cup butter(melted)
1 tsp. vanilla
1 cup pecans (coarsely chopped)
3/4 cup semi sweet chocolate chunks

Directions

Preheat oven to 350 degrees F. In large bowl, add corn syrup, eggs, sugar, butter and vanilla. Stir well. Add pecans. Sprinkle chocolate chunks over bottom of crust. Pour pecan mixture on top. Bake 50-55 minutes or until knife inserted 2 inches from center comes out with little bits of filling attached to it.

By IMAQT1962 from Illinois

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