Easy Wheat Rolls

  • 2 cups warm water
  • 2 pkgs. active dry yeast
  • 1/2 cup sugar
  • 2 tsp. salt
  • 1/4 cup soft shortening
  • 1 egg (beaten)
  • 1 cup wheat flour
  • Ad
  • 5 1/2 to 6 cups white flour


Dissolve yeast in warm water in a large mixing bowl. Stir in sugar, salt, shortening and beaten egg. Add wheat flour; stir in and let set a few minutes. Gradually add white flour. Knead only enough to mix thoroughly. Let rise until doubled, 1 to 2 hours. Shape into rolls; let rise until doubled and bake at 400 degrees F for 12-15 minutes.

By Robin from Washington, IA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content(article continues below)
Food and Recipes Recipes Baking & Desserts BreadsDecember 22, 2005
Dish of bulgur salad.
Recipes Using Bulgur Wheat
Empty cardboard toilet paper rolls, ready for reusing.
Valentine Crafts Using Toilet Paper Rolls
Freshly baked white dinner rolls.
Saving Money on Dinner Rolls
Whole Wheat Pancakes
Whole Wheat Pancake Recipes
Easter Ideas!
St. Patrick's Ideas!
Ask a Question
Share a Post
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on February 24, 2017 at 4:58:26 AM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!