Easy Wheat Rolls
- 2 cups warm water
- 2 pkgs. active dry yeast
- 1/2 cup sugar
- 2 tsp. salt
- 1/4 cup soft shortening
- 1 egg (beaten)
- 1 cup wheat flour
- 5 1/2 to 6 cups white flour
Dissolve yeast in warm water in a large mixing bowl. Stir in sugar, salt, shortening and beaten egg. Add wheat flour; stir in and let set a few minutes. Gradually add white flour. Knead only enough to mix thoroughly. Let rise until doubled, 1 to 2 hours. Shape into rolls; let rise until doubled and bake at 400 degrees F for 12-15 minutes.
By Robin from Washington, IA
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