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Melt some HERSHEY'S Semi-Sweet Chocolate Chips in the microwave and you're already halfway done with this simple recipe! These are so easy, you might want to make several to stock the freezer for drop-in guests.
Ingredients
- 1 cup HERSHEY'S Semi-Sweet Chocolate Chips
- 1/3 cup milk
- 1 package (3 oz.) cream cheese, softened
- 2-1/2 cups frozen whipped topping, thawed
- 1 baked 8-inch pie crust, cooled or packaged crumb crust (6 oz.)
- Additional whipped topping
- Fresh fruit, sliced
Directions
Combine chocolate chips and milk in medium microwave-safe bowl. Microwave at HIGH (100%) 1-1/2 minutes; stir. If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred.
Beat in cream cheese with whisk or spoon until mixture is well blended and smooth. Cool just to room temperature. Gently fold 2-1/2 cups whipped topping into chocolate mixture; spoon into crust.
Cover; freeze until firm. Garnish with whipped topping and fruit. 6 to 8 servings.
By Sheri
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