Mexican Meatloaf

• 1 1/2 pounds lean hamburger
• 1 egg
• 1 packet Taco Seasoning (do not add any other seasonings)
• 1 small onion, minced
• 1 large green pepper, cut in half, 1/2 minced, the other half will be to line the bottom of your loaf pan, cut into long thick slices
• 1/3 cup Salsa
• 1/2 cup fine shredded Mexican cheese
• 1/2 cup flavored bread crumbs
• 1 boil in bag, white rice, soak in very hot water for 5 minutes. Drain and add to meat mixture

Directions

Preheat oven to 350 degrees F. Using a glass or stainless steel loaf pan, line the bottom with slices of green pepper. In a mixing bowl, mix all ingredients and mix very well. If hamburger seems too wet, add more bread crumbs, a little at a time. When mixed well, press into the loaf pan, making a well in the sides of loaf pan, for drippings to pool. Cook 1-1 1/2 hours until juices run clear.

I serve this with just a salad because you already have your meat with rice in it and the salad serves as your vegetable.

Hugs,
Jackie from Massachusetts

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