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Volume Three, Number 108, June 4, 2007 (Read It Online) I hope everyone had a great weekend. Thank you Debbie52, Robin, Connie and IMAQT1962 for today's recipes! Need a recipe? Submit a request Thanks for reading, Susan Edit Your Subscriptions: To edit your ThriftyFun subscriptions, click the Update Profile/Email Address link at the bottom of this newsletter.
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Do you have good recipes using Splenda? Post Feedback: http://www.thriftyfun.com/tf13260025.tip.html
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Rate It: Meatloaf Without Tomato Products I need a meatloaf recipe that is made without any tomato products. My brother is a kidney patient and has dialysis 3 times a week. He is single and has only me to take care of him. I would appreciate any recipes (home tested) for low-sodium, low-potassium and your prayers for him. Post Feedback: http://www.thriftyfun.com/tf50592555.tip.html
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Rate It: Does anyone have the recipe for a green tomato relish like they serve a Catfish King or similar places? Post Feedback: http://www.thriftyfun.com/tf70816843.tip.html
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Ingredients
DirectionsMix all ingredients together and store in airtight container.By IMAQT1962 from Illinois Post Feedback: http://www.thriftyfun.com/tf69325845.tip.html
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Rate It: IngredientsPudding
DirectionsPreheat oven to 350 degrees F. For pudding, combine all ingredients in medium bowl; pour into greased 8 inch square baking dish. For topping, combine sugar and cocoa in small bowl; gradually stir in boiling water. Pour over pudding. Do not stir.Bake 45 minutes. (Topping will sink and pudding will rise to the top.) Serve topped with sweetened whipped cream, if desired. By Robin from Washington, IA Post Feedback: http://www.thriftyfun.com/tf90084344.tip.html
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DirectionsBrown meat, drain.combine all ingredients, put in casserole, cover, and bake at 350 degrees F for 45 minutes. Note: Can cook in microwave, 15-20 minutes, on high. Stir halfway through. Continue cooking until done.By Robin from Washington, IA Post Feedback: http://www.thriftyfun.com/tf78157245.tip.html
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DirectionsMix together ground chuck, rice, egg, onion, 1/2 cup tomato sauce, catsup, worcestershire sauce, salt and pepper. Arrange pepper halves in a baking dish. Fill with meat mixture. Mix together remaining tomato sauce, water and sugar. Pour over green peppers. Cover with a tight fitting lid or plastic wrap. Microwave on medium high for 20 to 25 minutes until meat is no longer pink and peppers are tender.Note: you can use smaller peppers but then you will need to have more - however many to use up meat mixture. This will re-heat and freeze nicely. By Debbie52 from Illinois Post Feedback: http://www.thriftyfun.com/tf32559137.tip.html
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DirectionsCook macaroni. Add chopped corned beef, Swiss cheese and add caraway seeds. Drain sauerkraut and add to other mixture. Add Russian dressing until moist, use as much or as little dressing as to taste. Note: Cool macaroni before adding to salad.By Robin from Washington, IA Post Feedback: http://www.thriftyfun.com/tf82842210.tip.html
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DirectionsMix hamburger, oats, eggs, milk, onions, chili powder, pepper, salt and garlic powder. Shape meat mixture into balls (don't brown) and put into casserole pan. Mix ketchup, brown sugar, liquid smoke, onions, garlic powder and tomato sauce. Pour over meatballs and bake in 350 degrees F oven for one hour. By Robin from Washington, IA Post Feedback: http://www.thriftyfun.com/tf80249527.tip.html
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DirectionsCombine 1/2 cup sugar, flour, butter, egg yolks and salt. Mix well. Beat egg whites until stiff. Then beat in 1/2 cup sugar. Fold meringue into first mixture and fold in rhubarb. Pour into pie shell. Bake at 400 degrees F for 10 minutes, then lower heat to 325 degrees F and bake 40-45 minutes more.By Robin from Washington, IA Post Feedback: http://www.thriftyfun.com/tf83659978.tip.html
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DirectionsDissolve gelatin in boiling water. Stir well to completely dissolve gelatin. Cool slightly, then add applesauce. When partially set, put into a 8 inch or 9 inch ring mold. Chill until firm. Chop apple and nuts. Drain pineapple. Mix apple, nuts, pineapple and salad dressing until blended. Unmold gelatin ring on large serving plate. Place fruit-nut mixture in center. Garnish with grapes.By Robin from Washington, IA Post Feedback: http://www.thriftyfun.com/tf61943469.tip.html
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DirectionsMix ingredients together and bake in 9x13 inch pan at 350 degrees F. When cake is done, remove from oven and spread 2 cups mini marshmallows on top. You have to put cake back in oven for about 3 minutes more to soften marshmallows. They will spread in a thin layer. Let cake cool.Topping Ingredients
Topping DirectionsMelt ingredients in double boiler and add 1 1/2 cups Rice Krispies. Spread on top of cake and cut in bars when completely cool.By Robin from Washington, IA Post Feedback: http://www.thriftyfun.com/tf71709797.tip.html
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DirectionsPlace the potatoes in a saucepan, cover with cold water, and bring to a boil. Reduce heat slightly and cook until tender, about 20 minutes. Drain well and transfer potatoes to a mixing bowl and mash slightly. In a small saucepan, heat milk and roasted garlic juice. Slowly add milk to potatoes with butter, sour cream, salt and pepper. Mix well by hand or with an electric mixer. Beat until smooth. Garnish with parsley and serve immediately. Yield: 4 servingsBy Connie from Oden, Arkansas Post Feedback: http://www.thriftyfun.com/tf15642443.tip.html
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