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Cut biscuits into sixths.
Mix 1/4 cup sugar and cinnamon together in a plastic bag. Drop the pieces into the cinnamon sugar bag a few at a time and shake to coat.
Then place 4 pieces into each muffin cup of a well greased muffin pan.
Melt butter and mix with remaining 1/4 cup sugar. Spoon a little over each muffin cup.
Bake at 350 degrees F for 30 minutes or until tops are golden brown.
Cool 10 minutes.
By Laurel from Port Orchard, WA
I remember these from my childhood...but do I have to make them in a muffin tin? I only have a toaster oven, but I could arrange the biscuit pieces in a brownie pan, which will fit.
I am sure they would work fine in a brownie pan. :)