Mackerel or Salmon Patties

My mom used to make these regularly when I was growing up. Love these! Very simple and not expensive to make.

Ingredients:

1 can mackerel or salmon (15oz.)
1 cup soda crackers, crushed
2 eggs
salt, to taste

Directions:

Mix all ingredients together in mixing bowl. Drop by tablespoonfuls into a heated frying pan that has 1-2 teaspoons oil in it. Brown on both sides. It just takes a few minutes on each side.

Servings: 6 (depends on size of patty)

Prep Time: 5 Minutes

Cooking Time: just a few minutes until browned on each side

By Robin from Washington, IA

Related:
Recipes Using Canned Mackerel

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By 04/15/2013

That sounds yummy! I am going to try that the next time I make salmon patties. Also add a dash of liquid smoke to the mix before cooking the patties... tastes like smoked salmon. Delish!

By 04/15/2013

Thanks. I simply don't like fish, but my husband does, so I've been looking for an easy salmon patty recipe.