Mix all ingredients together in mixing bowl. Drop by tablespoonfuls into a heated frying pan that has 1-2 teaspoons oil in it. Brown on both sides. It just takes a few minutes on each side.
By Robin from Washington, IA
Recipes Using Canned Mackerel
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That sounds yummy! I am going to try that the next time I make salmon patties. Also add a dash of liquid smoke to the mix before cooking the patties... tastes like smoked salmon. Delish!
Thanks. I simply don't like fish, but my husband does, so I've been looking for an easy salmon patty recipe.
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