When I lived in California, a restaurant near Loma Linda Hospital served the BEST Vegetarian "Chicken" Enchiladas! From what I remember it had flour tortillas rather than corn. It had green chiles and a sour cream/cheese sauce. I would LOVE to have the recipe. It was so delicious. They served it every Thursday for lunch. I no longer remember the name of the restaurant.
in freezer sections some stores carry organic/VEGAN brand "Amy's" I purchases some cheese enchiladas and they were Awesome. Amy's is a brand from CA. I found this brand in Missouri and they are better than any Mex. place here unless I make them. not bragging I am Mexican and love to cook Mexican foods.
By
09/24/2008
If you are trying to do vegetarian you wouldn't do chicken stock! Use vegetable stock instead.
By
09/23/2008
Do you know what the chicken replacement was? Tofu? TVP (textured veg. protein, usually in pellets)? potato mash? Any of these would work with a chicken stock or base and a basic enchilada recipe. Herdez makes a good green chile sauce (small cans) that would be good.