When I lived in California, a restaurant near Loma Linda Hospital served the BEST Vegetarian "Chicken" Enchiladas! From what I remember it had flour tortillas rather than corn. It had green chiles and a sour cream/cheese sauce. I would LOVE to have the recipe. It was so delicious. They served it every Thursday for lunch. I no longer remember the name of the restaurant.
in freezer sections some stores carry organic/VEGAN brand "Amy's" I purchases some cheese enchiladas and they were Awesome. Amy's is a brand from CA. I found this brand in Missouri and they are better than any Mex. place here unless I make them. not bragging I am Mexican and love to cook Mexican foods.
Do you know what the chicken replacement was? Tofu? TVP (textured veg. protein, usually in pellets)? potato mash? Any of these would work with a chicken stock or base and a basic enchilada recipe. Herdez makes a good green chile sauce (small cans) that would be good.
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