Generously butter muffin cups. In small mixer bowl, combine pie crust mix, eggs and milk. Blend at low speed until dry ingredients are moistened; beat 1 minute at medium speed, scraping bowl occasionally (batter will be slightly lumpy). Pour into prepared pan, filling cup to within 1/4 inch from the top. Bake at 375 degrees F for 45-55 minutes until deep golden brown. For crisper popovers, prick with a sharp knife about 5 minutes before end of baking time. Remove from pan, serve immediately. Maybe be baked in buttered 5 oz. custard cups. To reheat, place in oven at 325 degrees F for 10-15 minutes. Do not cover.
By Robin from Washington, IA
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