- 1 cup cream
- 2 egg yolks
- 3 Tbsp. dry mustard
- 2 Tbsp. flour
- 1/2 cup sugar
- 1/2 tsp. salt
- 1/4 cup vinegar, heated
- cream or mayonnaise
Scald cream in double boiler. Mix egg yolks, mustard, flour, sugar and salt. Add egg mixture to cream and cook until thick. Add hot vinegar. This will be the consistency for a dip. To make a sandwich spread or salad dressing, add cream or mayonnaise.
By Robin from Washington, IA
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