Peanut Butter Cupcakes With Chocolate Icing
- 1 box yellow cake mix
- 1 1/4 cups water
- 1/4 cup oil
- 3 eggs
- 3/4 cup peanut butter
- 1 container chocolate icing
- 1/4 cup peanut butter
- 1/3 cup chopped peanuts
Heat oven to 350 degrees F. Place paper baking cups in muffin pan or spray with non stick cooking spray. In large bowl beat cake mix, eggs, water, oil and 3/4 cup peanut butter on low speed until well mixed. Pour into muffin cups filling about 2/3 way full. Bake 20 minutes or until toothpick inserted into center comes out clean. Mix frosting and 1/4 cup peanut butter together. Spread over cooled cupcakes and sprinkle with peanuts.
By IMAQT1962 from ILLINOIS
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